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Aged 2014 Shu Pu’erh Tea Cake - Smooth & Earthy taste 50g

from $28.00

This tea hails from the 2014 harvest, meaning it has undergone nearly a decade of natural aging under optimal conditions. Time has softened its profile, lending it deeper complexity and a remarkably mellow and gentle character that is easy on the stomach—making it suitable even for evening enjoyment in moderation. With almost no astringency or bitterness, it offers a smooth, rice-broth-like texture and a warm, aged aroma from the very first sip.

Weight:

This tea hails from the 2014 harvest, meaning it has undergone nearly a decade of natural aging under optimal conditions. Time has softened its profile, lending it deeper complexity and a remarkably mellow and gentle character that is easy on the stomach—making it suitable even for evening enjoyment in moderation. With almost no astringency or bitterness, it offers a smooth, rice-broth-like texture and a warm, aged aroma from the very first sip.

Ripened pu-erh is renowned for its ability to aid digestion and cut through greasiness, making it a perfect companion after a heavy meal to help soothe the stomach. Many tea enthusiasts also appreciate it for its potential metabolism-supporting benefits.

It offers multiple brewing styles to suit different preferences:

  • Gongfu Style: Use a small teapot or gaiwan to enjoy evolving flavors with each infusion. 4-5 g tea with 125ml boiling water steeping 5s. 8-10 infusions.

  • Grandpa Style: Place a small piece of tea in a large cup and add water continuously—simple and practical.

  • Boiling Method: In winter, slowly simmer the tea in a pot to fill the room with its aroma and yield a richer, smoother taste.

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