








Citrus-Ripened Pu'erh Tea Ball
This unique Chinese tea is a perfect fusion of sun-ripened Pu'erh tea from Yunnan and the fresh, green peel of the "Big Red Orange" (Citrus reticulata) from Guangdong China, creating a beautiful, aromatic orb that brews into a smooth, tangy, and incredibly healthful cup. A Revolution in Your Cup. Where Zesty Mandarin Meets Earthy Pu'erh.
This unique Chinese tea is a perfect fusion of sun-ripened Pu'erh tea from Yunnan and the fresh, green peel of the "Big Red Orange" (Citrus reticulata) from Guangdong China, creating a beautiful, aromatic orb that brews into a smooth, tangy, and incredibly healthful cup. A Revolution in Your Cup. Where Zesty Mandarin Meets Earthy Pu'erh.
Each "little green orange" is a single serving.Place the piece in a pot.
Fill 100°C water 300ml over the tea. Steep for 1-2 minutes for the first infusions.
From 2nd infusion, only steep 15s enough avoid stronger.
8-10 rounds maximum from one orange, with the flavor evolving each time.