Steeping guide
Hot Tea: Use 2-3 g of tea leaves, steep with 100°C boiling water 200ml for 3-5 minutes for a richer flavor.
Iced Tea: Double the amount of tea leaves, brew hot, then pour over ice. Add lemon slices or mint for extra freshness.
Latte Preparation: Brew a concentrated infusion and add frothed milk. Its natural sweetness reduces the need for added sugar.