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MYXJ_20250902134457269_save_Signature.jpg
MYXJ_20250902132959289_save_Signature.jpg
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Milan Xiang Dancong Oolong Tea 25g

from $18.00

Greetings from the heart of Phoenix Mountain, Guangdong, China.

  • Origin: Phoenix Mountain (Fenghuang Shan), Chaozhou, Guangdong Province.

  • Craftsmanship: It is meticulously processed using traditional methods: semi-oxidized (around 30-40%), withered, rocked (to bruise the edges for oxidation), pan-fired, and expertly roasted. This complex process unlocks its signature aroma.

Grade:

Greetings from the heart of Phoenix Mountain, Guangdong, China.

  • Origin: Phoenix Mountain (Fenghuang Shan), Chaozhou, Guangdong Province.

  • Craftsmanship: It is meticulously processed using traditional methods: semi-oxidized (around 30-40%), withered, rocked (to bruise the edges for oxidation), pan-fired, and expertly roasted. This complex process unlocks its signature aroma.

Fragrance: Intense and captivating. The dry leaves smell of baked honey and sweet flowers.

  • Taste: The liquor is smooth, complex, and without astringency. Your customers will discover layered notes of:

    • Creamy Honey (the dominant "Mi" note)

    • Sweet Orchid & Magnolia Blossom (the "Lan" note)

    • Baked Sweet Potato or Caramelized Fruit

    • Subtle Roasted Undertone from the baking process

  • Mouthfeel: Exceptionally smooth, with a lingering sweet, floral aftertaste (known as "Hui Gan" .

  • steeping guild : better in Gongfu style that in small teapot with 4g tea and 120-150 ml water at 100°C, Infuse for 5 seconds for the first brew, increasing time(+5s) with each subsequent infusion. *Yields 8+ flavorful steeps!*

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