Featured for its remarkably smooth and sweet, with virtually no astringency and a long, honeyed finish.Each leaf is handpicked from centuries-old wild tea trees that thrive in a balanced, natural environment of high- aititude pristine forests. This practice promotes biodiversity and ensures the preservation of these ancient trees, making every cup a sustainable choice.
Featured for its remarkably smooth and sweet, with virtually no astringency and a long, honeyed finish.Each leaf is handpicked from centuries-old wild tea trees that thrive in a balanced, natural environment of high- aititude pristine forests. This practice promotes biodiversity and ensures the preservation of these ancient trees, making every cup a sustainable choice.
Steeping guide:
4-5g of tea with 150ml water at 195-205°F (90-95°C).
First infusion: 10-15 seconds. Increase by 5-10 seconds for each subsequent infusion. This method can yield 8-10+ flavorful steeps, allowing you to experience the evolving flavor profile.
