Yiwu (a specific and very famous tea mountain region in Xishuangbanna, Yunnan Province, known for producing high-quality Pu-erh with a particular flavor profile).Yiwu Raw Pu’erh tea has almost 10 years old , a mid-term Pu’erh tea, meaning the tea is in a golden stage of transformation where its flavors are mellowing and becoming more complex. It’s the perfect time to enjoy it.
Steeping guilde:
150 ml of 100°C water with 4g tea in Gaiwan or Zisha teapot , only steep 5 s then fast drain out completely all liquid. Repeat every infusion in the same steeping time. Maximum 8-10 infusion.