Zhuyeqing Green Tea-Sichuan Bamboo Tips Green Tea 25g

from $29.00

Zhuyeqing Green Tea, the Art of Elegance from High-altitude tea gardens Mount Emei,Sichuan, China. A region revered for its biodiversity, misty peaks, and rich Buddhist culture.

Zhuyeqing is not just a tea; it's a masterpiece of Chinese tea craftsmanship. Its name, meaning "Bamboo Leaf Green," comes from its unique flat, straight shape and vibrant jade color, which perfectly mimic a fresh bamboo leaf. This iconic form is achieved through a meticulous process of pan-firing and precision pressing, reserved only for the most tender early-spring buds.

Grown in the pristine, mineral-rich environment of Mount Emei, this tea embodies the pure, life-giving energy (Qi) of its famous terroir. Each sip is a taste of serene, mountainous elegance.

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from $29.00
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Zhuyeqing Green Tea, the Art of Elegance from High-altitude tea gardens Mount Emei,Sichuan, China. A region revered for its biodiversity, misty peaks, and rich Buddhist culture.

Zhuyeqing is not just a tea; it's a masterpiece of Chinese tea craftsmanship. Its name, meaning "Bamboo Leaf Green," comes from its unique flat, straight shape and vibrant jade color, which perfectly mimic a fresh bamboo leaf. This iconic form is achieved through a meticulous process of pan-firing and precision pressing, reserved only for the most tender early-spring buds.

Grown in the pristine, mineral-rich environment of Mount Emei, this tea embodies the pure, life-giving energy (Qi) of its famous terroir. Each sip is a taste of serene, mountainous elegance.

Zhuyeqing is a premier, high-grade Chinese green tea, often given as a prestigious gift. It represents a perfect harmony of artisanal skill and natural beauty. For those looking to explore beyond everyday green tea, Zhuyeqing offers an unparalleled experience of smoothness, sweetness, and sophistication.

Tasting Profile:

· Appearance: The dry leaves are a visual delight: flat, smooth, and slender with a striking bright jade green color. They dance gracefully in the glass when brewed.

· Aroma: The scent is intensely fresh and clean, with pronounced notes of sweet chestnut, fresh-cut grass, and a delicate, floral fragrance.

· Flavor: The taste is exceptionally smooth, sweet, and crisp with virtually no astringency. You'll experience a luxurious, brothy umami savoriness that coats the palate, followed by a sweet, lingering aftertaste (hui gan) that is both refreshing and calming.

Brewing Suggestions (Gongfu Style for Best Results):

· Teaware: A glass cup or gaiwan is perfect to appreciate the beautiful leaves.

· Water Temperature: 165-175°F (74-80°C). Using water that is too hot will burn the delicate buds and cause bitterness.

· Amount: 3-5 grams of leaves (a small handful).

· Steeping: First infusion: 60-90 seconds. This tea can and should be brewed 3-4 times. Increase the steeping time by 30 seconds for each subsequent infusion to unlock deeper, evolving layers of flavor.

Your Moment for Zhuyeqing:

· A refined afternoon treat to savor and slow down.

· The perfect healthy, zero-calorie beverage for wellness enthusiasts.

· An impressive tea to serve to guests, showcasing a pinnacle of Chinese tea art.

· A mindful ritual to find a moment of peace in a busy day.


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