











QI Zi Bing raw Pu'erh Tea 2014 40g
This tea is typically made from sun-dried leaves of ancient large -leaf tea trees grown at high altitudes in Yunnan Xishuangbanna. This tea is valued for over a decade mature for their rich and complex flavors. There is always a lingering sweet aftertaste.
This tea is typically made from sun-dried leaves of ancient large -leaf tea trees grown at high altitudes in Yunnan Xishuangbanna. This tea is valued for over a decade mature for their rich and complex flavors. There is always a lingering sweet aftertaste.
The dry tea sells woody, and herbal, with a liquid of bright, orange -yellow or amber color, darkening with longer aging.
Steeping guide:
1.4-5g tea with 120-150 ml water at 100°C in smaller porcelain teapot , better in Zishai tea pot.
2. Only steep 5 s for every infusion, Maximum 8-10 infusions.