Ideal for your morning meditation, an afternoon pick-me-up without caffeine jitters, or as a digestif after a meal. It is the perfect tea for moments when you seek clarity and calm.
Steeping way:
To unlock its full spectrum of aromas, recommend Gong Fu brewing with a small clay or porceline teapot or Gaiwan. 4-5g leaves with 150 ml water at 85°C, short steeps (20-30 seconds), and enjoy multiple infusions—each steep revealing a new layer of flavor. 3-4 infusions.