This delicate ,sun-dried treasure of Chinese tea, White Peony tea is from Yun Nan Province, who gives the tea with unique Tea Terroir. But its tea master’s experience that truly guides the transformation of Bai MU Dan( White Peony) leaves. This is not a process that can be rushed or measured by a time alone. it is relying on centuries-old wisdom passed down through generations .
Tasting Notes: Imagine a light, golden liquor that smells like fresh spring flowers and honeydew. The taste is incredibly smooth, with a sweet finish (The pekoe is a sign of quality and the source of sweet flavor.) no astringency. It's a truly relaxing experience. Enjoying it throughout the day. It's the perfect caffeine-friendly companion for work or relaxation.
Steeping : 80-85°C water with 4-5g of tea.
Soaking just 5-10 s and drain out completely before next infusion. Maximum 3 rounds.