Wuyi Yancha(Wuyi rock tea) is famous for its pure natural taste with the most completed aromas. The tea trees grow on the cliff of the Wuyi Mountains ,south China, where provides tea trees excellent echo natural environment, bringing more rich flavors to the tea. Wuyi Da Hong Pao is the king of all Wuyi yancha, featuring its rich natural taste and lingering sweet aftertaste.
Wuyi Yancha(Wuyi rock tea) is famous for its pure natural taste with the most completed aromas. The tea trees grow on the cliff of the Wuyi Mountains ,south China, where provides tea trees excellent echo natural environment, bringing more rich flavors to the tea. Wuyi Da Hong Pao is the king of all Wuyi yancha, featuring its rich natural taste and lingering sweet aftertaste.
Steeping tips:
4-5g of tea with 150ml water at 100°C.
Steeping 10-15 seconds .
Pouring out all liquid , draining completely.
Refill hot water for 2nd round, repeating above.
2-5 rounds according individual taste.
