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The tea has two different roasting degreee ,light or deep. Both of them have the unique elegant lasting aroma 100% naturaly. If you enjoy the aromatic profiles of Oriental Beauty Tea (Dong Fang Mei Ren) or High Mountain Oolong, you will undoubtedly be captivated by Ya Shi Xiang—its scent is even more rich and direct. It can be easily brewed 8-10 times, with each infusion offering subtle evolutions in aroma and flavor, providing a complete and rewarding tea-tasting journey.
Steep way: 4-5g tea with 120-150ml water at 95-100°C,
Quickly steep 5 seconds then drain completely liquid before next imfusion. Maximum 8 infutions.
Better use small porceline tea pot or Gaiwan .
