We specialize in authentic Wuyi Rock Tea (Yancha). All our teas are sourced directly from the "Zheng Yan" (Core Rock) heartland—the most prestigious micro-regions in the Wuyi Mountains: Da Keng Kou (Big Pit Mouth) and Wu Yuan Jian (Five Sources Ravine), where just as the world-renowned vineyards of Bordeaux or Burgundy are classified as "Grand Cru" due to their unique soil, elevation, and micro-climate.

These two areas are the "crown jewels" of Wuyi tea production.Each April, we travel to the Wuyi Mountains to oversee our tea sourcing. WeI have partnered with local farmers for over a decade. Every batch is hand-picked by these artisans on steep mountain trails and transported manually. This direct, labor-intensive process ensures the authentic product origin and preserves the high-altitude vitality of every leaf. We are committed to bringing these limited-yield, core-origin teas directly from these specific plots to your cup.

​Da Keng Kou (The "Grand Cru" of Boldness): This area is famous for its narrow valley and sheer rock walls, which provide the perfect amount of shade and protection. It produces teas with intense, muscular mineral character, profound complexity, and a natural, complicated aroma. If you appreciate a bold, full-bodied wine, this is the region for you.

​Wu Yuan Jian (The "Grand Cru" of Elegance): Nestled amidst ancient mountain streams, this micro-region is defined by its purity and water-borne energy. The teas here are remarkably clean, ethereal, and elegant, offering a delicate floral aroma that lingers long after the last sip.

Our collection features classic cultivars including Wuyi Da Hong Pao, Wuyi Daffodil (Shuixian), and Wuyi Rou Gui (Cinnamon). Whether you prefer the bright floral notes of a light roast or the deep, dark, and soul-warming intensity of a high-charcoal roast, you are tasting the purest expression of our core-origin terroir.