Explore the diversity of Wuyi Mountain with our curated Lapsang Souchong Black tea,the very first tea to be exported from China to Europe, specifically to England, smoked over pine wood to deliver a rich, warm, and comforting profile—Rich, woody, and elegantly smoky with a natural honey-like sweetness, the perfect companion for a quiet, cozy evening.
Best Enjoyed: As a soothing after-meal tea or whenever you need a moment of grounded warmth.
Steeping guild: 4g leaves with 150 ml water at 100°C, only steep 3-5 s avoiding bitter and astringent. 4-8 infusions.
Explore the diversity of Wuyi Mountain with our curated Lapsang Souchong Black tea,the very first tea to be exported from China to Europe, specifically to England, smoked over pine wood to deliver a rich, warm, and comforting profile—Rich, woody, and elegantly smoky with a natural honey-like sweetness, the perfect companion for a quiet, cozy evening.
Best Enjoyed: As a soothing after-meal tea or whenever you need a moment of grounded warmth.
Steeping guild: 4g leaves with 150 ml water at 100°C, only steep 3-5 s avoiding bitter and astringent. 4-8 infusions.
Quantity: 21 bags
