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Core Craftsmanship: the tea base is made from early spring green tea buds grown at high altitude(Mount Emei,Sichuan,China), Jasmine flowers are sourced from Hengxian, Guangxi- China’s jasmine capital- picked at noon when buds are plump and fragrant.
Steeping way for best flavor:
1. 85 °C water , first.
2. Then put 2-3 g of tea into the hot water.
3. Pour out after 2-3ms.
Cold brew option: steep in cold water overnight for a refreshing summer drink or for a party.
