Discover a delightful fusion of craft and origin. Sourced from the lush, misty hills of Hangzhou,China, this Sencha is carefully processed using traditional steaming techniques to lock in its vibrant color and fresh vitality. Unlike standard ocean-forward Japanese green teas, our Hangzhou Sencha yields a remarkably smooth, gentle infusion with subtle vegetal sweetness and a clean, lingering finish. It’s an approachable yet sophisticated brew for both everyday tea lovers and curious connoisseurs looking to explore unique regional variations.
Steeping Guide: Steep at 80°C–85°C (176°F–185°F) for 1–2 minutes using a gaiwan or glass teapot. Re-steep multiple times to enjoy its evolving notes.
Discover a delightful fusion of craft and origin. Sourced from the lush, misty hills of Hangzhou,China, this Sencha is carefully processed using traditional steaming techniques to lock in its vibrant color and fresh vitality. Unlike standard ocean-forward Japanese green teas, our Hangzhou Sencha yields a remarkably smooth, gentle infusion with subtle vegetal sweetness and a clean, lingering finish. It’s an approachable yet sophisticated brew for both everyday tea lovers and curious connoisseurs looking to explore unique regional variations.
Steeping Guide: Steep at 80°C–85°C (176°F–185°F) for 1–2 minutes using a gaiwan or glass teapot. Re-steep multiple times to enjoy its evolving notes.
