Sip Centuries: Immerse Yourself in a Millennial Tea Legacy.
We have sought out leaves kissed by time — from amidst the mist-shrouded depths of Yunnan's mountains to the rocky crevices of Wuyi. Now, they have journeyed across oceans to await your tasting.
Salon Exclusive Offerings:
15-Year Aged Ripe Pu-erh: A single cup holds the wild, earthy essence of the rainforests of Southern Yunnan.
Tribute-Grade Da Hong Pao: Crafted through centuries-old artistry in the heart of Wuyi, charcoal roasting yields layered notes of cinnamon and dried fruit, with a profound, enduring "rock rhyme" (Yan Yun).
Golden Bud Green Tea: The essence of early spring. These pre-Qingming tender buds, cloaked in fine golden down, are as fresh as morning dew in a bamboo forest, clear and crisp with a hint of tender chestnut sweetness.
10-Year Aged White Tea from Xishuangbanna: Sunlight-preserved honeyed warmth. Aged silver needles transform into an amber liquor, where aromas of jujube and osmanthus honey,find a peaceful in the heart.
We accept 1 person or 2 perpons reservation.